Question

1. if you reduce the amount of sugar in a recipe, what are you doing? taking away some of the sugar adding more sugar keeping the sugar the same varying the sugar content

Explanation:

Reducing the amount of sugar in a recipe means taking away some of the sugar. Adding more sugar increases the amount, keeping the sugar the same means no change, and ignoring the sugar - content is not related to reducing it.

Answer:

Drawing away some of the sugar