Question

15 multiple choice 0.1 points cut melons should be stored at what internal temperature? 45°f (7°c) or lower 55°f (13°c) or lower 51°f (11°c) or lower 41°f (5°c) or lower

Explanation:

Cut melons are perishable and need to be stored at a low - temperature to prevent bacterial growth. Food safety guidelines recommend storing cut melons at 41°F (5°C) or lower to maintain freshness and safety.

Answer:

D. 41°F (5°C) or lower