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20. what do mycorrhizae do? 21. how are fungi beneficial to the soil? 2…

Question

  1. what do mycorrhizae do?
  2. how are fungi beneficial to the soil?
  3. what are the fruit of mushrooms?
  4. how do mushrooms produce new fungi?
  5. where are spores located?
  6. in bread dough, where does yeast get energy from?
  7. what are the byproducts of yeast in bread dough?
  8. what are some common examples of infections called by fungi?
  9. some protists are photosynthetic. true or false
  10. describe flagellum:
  11. describe cilia:
  12. describe pseudopods:

Explanation:

Brief Explanations
  1. Mycorrhizae are symbiotic associations between fungi and plant roots. They enhance nutrient and water uptake for plants.
  2. Fungi benefit soil by decomposing organic matter, recycling nutrients, and forming symbiotic relationships like mycorrhizae.
  3. The fruiting bodies of mushrooms are the visible part above - ground and produce spores for reproduction.
  4. Mushrooms produce new fungi through the release and germination of spores.
  5. Spores are located on the gills (in many mushrooms), in sporangia in other fungi.
  6. In bread dough, yeast gets energy from fermenting sugars present in the dough.
  7. By - products of yeast in bread dough include carbon dioxide (which causes the dough to rise) and ethanol (which evaporates during baking).
  8. Common fungal infections include athlete's foot, ringworm, and yeast infections.
  9. True. Some protists like algae are photosynthetic.
  10. A flagellum is a long, whip - like structure that some cells use for locomotion.
  11. Cilia are short, hair - like structures that can move in coordinated waves for locomotion or to move substances along a cell surface.
  12. Pseudopods are temporary, irregular extensions of a cell's cytoplasm used for movement and feeding by some organisms like amoebas.

Answer:

  1. Mycorrhizae enhance plant nutrient and water uptake.
  2. Decompose organic matter, recycle nutrients, form symbiotic relationships.
  3. Fruiting bodies produce spores for reproduction.
  4. Through spore release and germination.
  5. On gills (in many mushrooms), in sporangia.
  6. From fermenting sugars in dough.
  7. Carbon dioxide and ethanol.
  8. Athlete's foot, ringworm, yeast infections.
  9. True
  10. Long, whip - like for locomotion.
  11. Short, hair - like for locomotion or moving substances.
  12. Temporary, irregular cytoplasm extensions for movement and feeding.