Question

the accountant at allisons restaurant has produced a report titled daily supply costs for produce orders for allisons restaurant, 2014. the restaurant divides its ordering into 3 major groups, each of which has several categories: - produce orders - citrus fruits - exotic fruits - salad vegetables - root vegetables - meats and fish orders - chicken - steak - shrimp - fish - general orders - dairy products - bread - spices - oils which of these are likely to be topics that will be part of the main section titles for this report? - restaurant - chicken - produce orders - meats and fish orders - salad vegetables which of the following pieces of information are likely going to be present in the report? - the daily supply costs for produce orders at allisons restaurant in 2014 - the daily supply costs for chicken at allisons restaurant in 2014 - how much the daily supply costs were for salad vegetables at allisons restaurant in 2014 - the total daily costs for employees at allisons restaurant in 2014 which of the following will you be able to calculate from information in the report? - the fraction of the daily supply costs for allisons restaurant that come from the meats and fish orders - the sum of the daily supply costs for citrus fruits and for root vegetables - the fraction of the daily supply costs for produce orders that are for exotic fruits - the difference between the daily supply costs for steak and for citrus fruits at allisons restaurant - the difference between the daily supply costs for citrus fruits and for oils for allisons restaurant

Explanation:

For the first question:

Main section titles align with the 3 major ordering groups defined, as categories are sub-components of these groups, and "Restaurant" is too broad.

For the second question:

The report focuses on daily supply costs for produce/related orders, so employee costs are irrelevant, while the other options relate directly to the defined order categories and the report's title.

For the third question:

You can calculate values using data from the same or hierarchical groups. Cross-group comparisons (steak vs citrus, citrus vs oils) lack a shared hierarchy for valid calculation, while the first three options use data within the same group hierarchy.

Answer:

First Question (Main Section Titles):

• Produce Orders
• Meats and Fish Orders

Second Question (Information in the Report):

• The daily supply costs for Produce Orders at Allison's Restaurant in 2014
• The daily supply costs for chicken at Allison's Restaurant in 2014
• How much the daily supply costs were for salad vegetables at Allison's Restaurant in 2014

Third Question (Calculable from Report):

• The fraction of the daily supply costs for Allison's Restaurant that come from the Meats and Fish Orders
• The sum of the daily supply costs for citrus fruits and for root vegetables
• The fraction of the daily supply costs for Produce Orders that are for exotic fruits