Question

conclusion: in the space below (and on the back of this page if necessary) summarize how enzyme concentration and temperature affect reaction rate. if your group used physical restriction (taping fingers), explain how this mimics changes in enzyme structure and how it impacted the reaction rate. then, briefly describe how these findings apply to real biological systems by researching a specific enzyme (e.g. amylase, lactase, pepsin, dna polymerase, etc.). include its function, optimal conditions, and what happens when those conditions change. use scientific vocabulary we have been using and cite your source (a formal citation is not necessary, but i should be able to find the website, textbook, or article you used)

Explanation:

Enzymes like amylase, lactase, etc., have optimal conditions for function. Changes in concentration and temperature can affect their structure and reaction rate. For example, increasing temperature can initially increase the reaction rate but too - high temperatures can denature the enzyme. Altering concentration can increase the likelihood of enzyme - substrate interactions up to a point. In biological systems, enzymes are crucial for processes like digestion and DNA replication. When conditions deviate from the optimal, enzyme function can be impaired.

Answer:

Enzymes function best under specific concentration and temperature conditions. Deviations can change their structure and impact reaction rates, affecting biological processes.