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Question
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- means without oxygen.
- fermentation occurs in skeletal muscle cells and red blood cells.
- alcohol fermentation by yeast produces.
- in alcohol fermentation, pyruvate is first converted to.
- in alcohol fermentation, ethanol and are produced.
- are anaerobic prokaryotes which live in the soil and the digestive tracts of sheep and cows.
methanogens
acetylaldehyde
anaerobic
lactic aid
carbon dioxide
ethanol
Brief Explanations
- Anaerobic means without oxygen.
- Lactic - acid fermentation occurs in skeletal muscle cells and red blood cells.
- Alcohol fermentation by yeast produces ethanol and carbon dioxide. Acetylaldehyde is an intermediate in the conversion of pyruvate to ethanol in alcohol fermentation.
- In alcohol fermentation, pyruvate is first converted to acetylaldehyde.
- In alcohol fermentation, ethanol and carbon dioxide are produced.
- Methanogens are anaerobic prokaryotes which live in the soil and the digestive tracts of sheep and cows.
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- Anaerobic
- Lactic acid
- Ethanol and Carbon dioxide
- Acetylaldehyde
- Carbon dioxide
- Methanogens