Question

fat and protein content of five types of milk, by animal source
milk\tcow\tgoat\tsheep\tcamel\tbuffalo
fat (g/100 ml)\t3.6\t4.5\t6.5\t3.5\t6.0
protein (g/100 ml)\t3.3\t3.0\t5.5\t3.6\t3.8
for a school project, a nutrition student needs to recommend an alternative animal milk that is similar to cow milk in terms of protein and fat composition. based on a nutritional analysis of the four most widely consumed animal milks after cow milk, the student has decided to recommend ______
which choice most effectively uses data from the table to complete the text?
choose 1 answer:
a sheep milk
b buffalo milk
c goat milk
d camel milk

Explanation:

Compare fat and protein content of each milk to cow - milk's. Camel milk has closest values.

Answer:

D. camel milk