Question

1. food sources of phospholipids include all of the following except: liver egg yolk chicken skin peanuts 10) all of the following are functions of cholesterol except: precursor for estrogen component of cell membrane emulsifies fat long - term storage form of energy

Explanation:

For question 9, liver, egg yolk, and peanuts are known sources of phospholipids, while chicken skin is not a significant source. For question 10, cholesterol is a precursor for estrogen, a component of cell - membrane, and can emulsify fat, but it is not a long - term storage form of energy (fats like triglycerides serve that purpose).

Answer:

1. C. Chicken skin
2. D. Long - term storage form of energy