Question

ii. multiple choice.
in the space at the left, write the letter of the choice that best answers each question.
______ 13. the size of a baby’s head is an example of which pattern of physical development?
a. head - to - foot c. near - to - far
b. simple - to - complex d. in - to - out
______ 14. which taste do two - week - old babies prefer?
a. sour c. salty
b. sweet d. bitter
______ 15. which remedy will help a baby suffering from teething pain?
a. ice cube rubbed on gums c. a drink of warm milk
b. a chewy cookie d. a warm bath
______ 16. which of the following is one of the first motor skills to develop?
a. crawling c. arching back
b. sitting d. lifting head
______ 17. what should you do with leftover formula?
a. reheat it. c. throw it away.
b. mix it with cereal. d. save it.
______ 18. what kind of food is a strip of dry toast?
a. strained food c. formula
b. finger food d. processed food
______ 19. when are eating habits likely established?
a. in adulthood c. in infancy
b. over a lifetime d. in adolescence
______ 20. how soon can you give a newborn a tub bath?
a. at six weeks of age c. at six months of age
b. when diaper rash heals d. when navel heals
iii. essay.
answer the following item in paragraph form, using complete sentences. write your answer on a separate sheet of paper.
a. belinda and john are expecting a baby in about two months. they want to know how to satisfy their child’s nutritional needs. tell them three elements in a healthy child’s diet.

Explanation:

1. Head-to-foot (cephalocaudal) development means growth starts at the head and moves downward; a baby's head being large early fits this pattern.
2. Newborns have an innate preference for sweet tastes, which is tied to breast milk's flavor.
3. Cold reduces inflammation and numbs gums, making ice a safe, effective teething pain reliever.
4. Lifting the head is one of the earliest motor skills, emerging in the first few weeks as neck strength develops.
5. Leftover formula can harbor bacteria quickly, so it must be discarded to avoid illness.
6. Dry toast strips are easy for babies to grasp and self-feed, fitting the definition of finger food.
7. Eating habits, like food preferences and mealtime behaviors, are primarily formed during infancy.
8. A newborn's umbilical cord stump must heal first to prevent infection during tub baths.
9. Key nutritional elements for a child: (1) Protein supports tissue growth and repair; (2) Healthy fats aid brain development and nutrient absorption; (3) Complex carbohydrates provide sustained energy for growth and activity.

Answer:

1. A. head-to-foot
2. B. sweet
3. A. ice cube rubbed on gums
4. D. lifting head
5. C. Throw it away.
6. B. finger food
7. C. in infancy
8. D. when navel heals
9. Three critical elements in a healthy child's diet are protein, healthy fats, and complex carbohydrates. Protein is essential for building and repairing the child's growing muscles, organs, and tissues, supporting overall physical development. Healthy fats, such as those in avocados or fatty fish, play a key role in brain development and help the body absorb vital vitamins like A, D, E, and K. Complex carbohydrates, found in whole grains, fruits, and vegetables, provide steady, long-lasting energy to fuel the child's active growth, play, and daily functions, while also supporting digestive health.