Question

luxury resort.
the funtime luxury resort has the following departments, each of which has different responsibilities:

• lodging division
• reservations department
• front desk
• housekeeping department
• maintenance department
• restaurant division
• lobby bar
• cafe
• steakhouse
• catering department
• recreation division
• golf course
• pool
• fitness center
• spa

which of these are likely to be topics that will be part of the main section titles for this report?
☐ front desk
☐ restaurant division
☐ cafe
☐ recreation division
☐ values

which of the following pieces of information are likely going to be present in the report?
☐ the inventory value for the restaurant division in 2009
☐ the total revenues of the catering department in 2009
☐ total inventory value of the funtime luxury resort in 2009
☐ the inventory value of the pool in 2009

which of the following will you be able to calculate from information in the report?
☐ the difference between the revenues of the lobby bar and the steakhouse in 2009
☐ the sum of the 2009 revenues for the maintenance department and the steakhouse
☐ the fraction of the 2009 inventory value of the restaurant division that can be attributed to the catering department
☐ the sum of the 2009 revenues from the lobby bar and from the pool
☐ the fraction of the 2009 inventory value for funtime luxury resort that comes from the recreation division

Explanation:

For section titles, main divisions (not sub-departments) and core report focus are used. For report content, details tied to the specified Restaurant Division 2009 scope are included. For calculable items, only data within the Restaurant Division's 2009 report can be used.

Answer:

First Question:

• Restaurant Division
• Recreation Division
• Values

Second Question:

• The inventory value for the Restaurant Division in 2009
• The total revenues of the Catering Department in 2009

Third Question:

• The difference between the revenues of the Lobby Bar and the Steakhouse in 2009
• The fraction of the 2009 inventory value of the Restaurant Division that can be attributed to the Catering Department