Question

a pizza starts with a ball of dough. most people who make pizza at home simply roll the dough to make it flat. this can lead to a crunchy crust. a professional cook will often press and then toss the dough so it keeps its moisture. the tossing process begins with a circle dough in the palm of one hand. the other hand is in an upward - facing fist. the cook gives the dough a slight spin while tossing it into the air. then the cook uses the other hand, or fist, to catch the dough on its way back down. this action is repeated until the dough is the desired size. the cooks have a

schedule

device

journal

technique

Explanation:

The text describes the process of tossing pizza - dough by professional cooks, which is a method or skill. A schedule is a time - related plan, a device is a tool, and a journal is a record - keeping book. Tossing the dough is a technique.

Answer:

D. technique