Question

pregunta 1 - 18
while researching a topic, a student has taken the following notes:
a wok is a cooking pan that originated in china during the han dynasty (206 bce - 220 ce). the woks round, wide base helps to cook food evenly.
the woks high, angled sides help to contain oil splatters. grace young is a cook and culinary historian.
her book the breath of a wok (2004) traces the history of the wok.
the student wants to describe the woks shape. which choice most effectively uses relevant information from the notes to accomplish this goal?
able to cook food evenly and contain oil splatters, the wok is the subject of grace youngs 2004 book.
a wok is a cooking pan with a round, wide base and high, angled sides.
grace youngs 2004 book, the breath of a wok, traces the history of the cooking pan.
the design of a wok, a type of cooking pan that originated in china during the han dynasty, helps the pan cook food evenly and contain oil splatters.

Explanation:

El objetivo es describir la forma del wok. La opción que menciona específicamente la base redonda y ancha y los lados altos y angulados es la que se ajusta mejor a este objetivo. Las otras opciones se centran más en lo que el wok hace o en la historia del wok en lugar de su forma.

Answer:

A wok is a cooking pan with a round, wide base and high, angled sides.