Question

the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food...
bicarbonate
malabsorption
emulsification

Explanation:

Emulsification is the process of breaking down large fat - globules into smaller droplets. This increases the surface area of fat, making it easier for enzymes to act and digest food. Bicarbonate is a compound and malabsorption refers to poor absorption of nutrients.

Answer:

C. Emulsification