Question

question 7 1 pts which describes a membrane protein bound only loosely to either the membrane or to an integral protein? phospholipid peripheral protein channel protein question 8 1 pts what polymer is built by a glycosidic reaction? fat carbohydrate

Explanation:

For Question 7, peripheral proteins are membrane - associated proteins that are loosely bound to the membrane or integral proteins. Phospholipids are the lipid components of the membrane, not proteins. Channel proteins are integral membrane proteins. For Question 8, carbohydrates are polymers built by glycosidic reactions. Fats are esters of fatty acids and glycerol, not formed by glycosidic reactions.

Answer:

Question 7: B. peripheral protein
Question 8: B. carbohydrate