Question

question 4 of 5
why did ray krocs restaurants switch to frozen french fries?

a. the use of artificial flavorings was more appealing to customers.

b. the frozen fries were healthier than those made fresh.

c. the frozen fries allowed workers to take more breaks

d. the look and taste of the fries were more consistent

Explanation:

Ray Kroc (associated with McDonald's) switched to frozen French fries mainly for consistency. Fresh - cut fries could vary in look and taste due to factors like potato quality, cutting, and cooking. Frozen fries, when prepared properly, offer a more uniform appearance and flavor across all restaurants. Option A is incorrect as frozen fries don't rely on artificial flavorings to be more appealing. Option B is wrong because frozen fries are not inherently healthier than fresh - cut ones. Option C is incorrect as the main goal was not to let workers take more breaks but to ensure consistent product quality.

Answer:

D. The look and taste of the fries were more consistent.