Question

starch and glycogen are both polysaccharides. true false question 35 (1 point) enzymes decrease the rate of chemical reactions. true false

Explanation:

Starch is a storage polysaccharide in plants and glycogen is a storage polysaccharide in animals. Enzymes are biological catalysts that increase the rate of chemical reactions by lowering the activation - energy.

Answer:

Question 1: True
Question 2: False