Question

there are three categories for causes of food - borne illness. provide examples of items found in these three categories. biological: chemical: physical:

Explanation:

Biological causes include bacteria like Salmonella, viruses like Norovirus, and parasites like Trichinella. Chemical causes can be pesticides on produce, heavy - metals such as lead in food, or food additives that some people are allergic to. Physical causes may be things like glass shards, metal fragments, or plastic pieces accidentally mixed into food.

Answer:

Biological: Salmonella, Norovirus, Trichinella.
Chemical: Pesticides, Lead, Allergic food additives.
Physical: Glass shards, Metal fragments, Plastic pieces.