Question

what kind of products are produced using alcoholic fermentation? select 2 that apply
pickles
alcoholic beverages
bread rising
buttermilk

Explanation:

1. Alcoholic beverages: Yeast performs alcoholic fermentation, converting sugars to ethanol (alcohol) and \( \ce{CO_2} \), which is key in making beers, wines, etc.
2. Bread rising: Yeast in dough undergoes alcoholic fermentation, producing \( \ce{CO_2} \) gas that causes bread to rise (ethanol evaporates during baking).

• Pickles use lactic acid fermentation, and buttermilk is from lactic acid fermentation of milk.

Answer:

B. alcoholic beverages, C. bread rising