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Question
which of the following best completes the hypothesis? increasing the salt concentration in a solution... a. will not have an effect. b. makes the solution taste saltier. c. may be harmful or helpful. d. will decrease the amount of bacteria in the solution.
In a scientific context related to solutions and their properties, increasing salt - concentration can act as a preservative by creating an osmotic environment that is inhospitable to bacteria. Option A is too general and not a typical scientific hypothesis about salt - concentration effects. Option B is more of a sensory observation rather than a scientific hypothesis about the impact on the solution's properties related to its composition. Option C is very vague. Option D is a well - formulated scientific hypothesis about the impact of salt concentration on the biological content (bacteria) in a solution.
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D. will decrease the amount of bacteria in the solution.