Question

which of the following is one way food processors can reduce their risk of a loss?
not maintaining documentation of the product development cycle
having a dirty shop
maintaining proper documentation of the product development cycle
ignoring health codes

Explanation:

The other options (not keeping documentation, dirty shop, ignoring health codes) all increase the risk of losses from regulatory issues, product safety problems, or operational failures. Proper documentation helps ensure compliance, track processes, and mitigate risks related to product development and safety.

Answer:

C. Maintaining proper documentation of the product development cycle