Question

35 multiple choice 1 point
tree nuts, eggs, milk, soy, wheat, peanuts, fish, and shellfish are ________.
○ tcs foods.
○ the big eight allergens.
○ examples of perishables.
○ rte foods.

36 multiple choice 1 point
food should be stored at least _______ off the ground for safety.
○ 1 foot
○ 3 inches
○ 8 inches
○ 6 inches

37 multiple choice 1 point
fifo, first in, first out describes the concept of ________.
○ food organization placement.
○ cleaning vs. sanitizing.
○ food supply rotation.
○ first things in the oven, are the first that need to come out.

38 true or false 1 point
sanitizing equipment and cooking surfaces reduces pathogens through heat or a chemical agent.
○ true
○ false

Explanation:

Question 35

The "Big Eight Allergens" are tree nuts, eggs, milk, soy, wheat, peanuts, fish, and shellfish. TCS foods are time - temperature control for safety foods, perishables are foods that spoil easily, and RTE foods are ready - to - eat foods. These don't match the list of allergens.

For food safety, food should be stored at least 6 inches off the ground. This helps in preventing contamination from pests and moisture from the ground. 1 foot is 12 inches, 3 inches is too low, and 8 inches is not the standard minimum.

FIFO (First In, First Out) is a concept used in food supply rotation. It means that the first food items received (in) should be the first ones used (out) to ensure that food is used before it expires. It is not about food organization placement in a general sense, not about cleaning vs sanitizing, and the oven - related option is a misinterpretation.

Answer:

B. the Big Eight Allergens.

Question 36