Question

48 multiple choice 1 point alcoholic beverages form when yeasts act upon sugars in the process of malting. fermentation. distillation. catabolism. 49 multiple choice 1 point heating a solution of alcohol and water, then collecting the alcohol vapors and condensing them into a liquid with a higher alcohol content, is called distillation. malting fermentation. catabolism. 50 multiple choice 1 point the alcoholic content of beverages is indicated by the term “proof,” which is twice the percentage of alcohol. the same as the percentage of alcohol. half the percentage of alcohol. ten times the percentage of alcohol.

Explanation:

• For question 48: Fermentation is the process where yeasts act on sugars to produce alcoholic beverages. Malting is related to preparing grains for brewing, distillation is for purifying and concentrating alcohol, and catabolism is a general metabolic - breakdown process.
• For question 49: Distillation is the process of heating a solution of alcohol and water, collecting the alcohol vapors, and condensing them into a liquid with a higher alcohol content. Malting and fermentation are not related to this separation - concentration process, and catabolism is a metabolic process.
• For question 50: The proof of an alcoholic beverage is twice the percentage of alcohol.

Answer:

1. B. fermentation
2. A. distillation
3. A. twice the percentage of alcohol