Question

a dietician asks a patient about the food that the patient eats and makes the table below to summarize the results.
based on the table, what advice do you think that the dietician will give the patient?
the patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.
the patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.
the patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.
the patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.

macromolecule proteins lipids carbohydrates
suggested percentage of diet 10 - 35% 20 - 35% 45 - 65%
actual percentage of diet 25% 5% 70%

Explanation:

Step1: Analyze the table

The suggested percentage of proteins is 10 - 35%, of lipids is 20 - 35%, and of carbohydrates is 45 - 65%. The actual percentages are 25% for proteins, 5% for lipids and 70% for carbohydrates.

Step2: Evaluate the macromolecule levels

The patient's carbohydrate level (70%) is higher than the suggested range, and the lipid level (5%) is lower than the suggested range. Proteins are within the range. Carbohydrates are mainly found in rice and pasta, and lipids in oils. Proteins are in lean meats.

Step3: Determine the advice

The patient should decrease the amount of carbohydrates (rice and pasta) and increase the amount of lipids (oils) and keep the protein - level (lean meats) as it is.

Answer:

The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.