Question

looking at how certain physical and chemical characteristics affect food is the basis for what? (1 point) food science ethnic food sous vide globalization

Explanation:

Food science studies the physical, biological, and chemical makeup of food and the concepts underlying food processing. Analyzing how physical and chemical characteristics affect food is central to this field. Ethnic food refers to food associated with a particular culture, sous - vide is a cooking method, and globalization is about the worldwide spread of products, ideas, etc. None of these other options focus on the physical and chemical aspects of food like food science does.

Answer:

A. food science