Question

question 3
1 pts
this process adds hydrogen atoms to unsaturated fatty acids, making them more saturated and solid at room temperature.
hydrogenation
transamination
emulsification

Explanation:

Hydrogenation adds hydrogen to unsaturated fatty - acids, increasing saturation and making them solid at room temperature. Transamination is related to amino - acid metabolism and emulsification is about breaking down fats into smaller droplets.

Answer:

A. Hydrogenation