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Question
sugar particles left over that cannot be dissolved in a solution ____. are spilled out turn into a gelatin - like substance disappear are crystals
When sugar particles cannot dissolve in a solution, they form crystals. This is due to the process of crystallization where the excess solute (sugar) comes out of the solution in an ordered, solid - state structure. Spilling out is not a natural outcome related to non - dissolution, turning into a gelatin - like substance is not typical for undissolved sugar, and disappearing is incorrect as the sugar remains present.
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D. are crystals