Question

which fat is most likely a solid at room temperature?
one that is saturated
one that is unsaturated
one with double bonds
one that contains no hydrogen

Explanation:

Saturated fats have single - bonds between carbon atoms and are more tightly packed, resulting in a higher melting point and are usually solid at room temperature. Unsaturated fats with double - bonds have kinks in their structure, are less tightly packed and are usually liquid at room temperature. All fats contain hydrogen.

Answer:

one that is saturated