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critical thinking questions 33. the most abundant elements in the foods…

Question

critical thinking questions

  1. the most abundant elements in the foods and beverages you consume are oxygen, carbon, hydrogen, and nitrogen. why might having these elements in consumables be useful?
  2. oxygen, whose atomic number is eight, has three stable isotopes: $^{16}o$, $^{17}o$, and $^{18}o$. explain what this means in terms of the number of protons and neutrons.
  3. magnesium is an important element in the human body, especially in bones. magnesium’s atomic number is 12. is it stable or reactive? why? if it were to react with another atom, would it be more likely to accept or to donate one or more electrons?
  4. explain why $ch_4$ is one of the most common molecules found in nature. are the bonds between the atoms ionic or covalent?
  5. in a hurry one day, you merely rinse your lunch dishes with water. as you are drying your salad bowl, you notice that it still has an oily film. why was the water alone not effective in cleaning the bowl?

Explanation:

Response
33.
Brief Explanations

Oxygen is for respiration and energy - release, carbon is a building - block for organic molecules, hydrogen is involved in many biochemical reactions, and nitrogen is crucial for proteins and nucleic acids.

Brief Explanations

The atomic number is the number of protons. Isotopes have the same number of protons but different numbers of neutrons. Calculate neutrons as mass - number minus atomic number.

Brief Explanations

Magnesium has 12 electrons with an electron - configuration of 2, 8, 2. It will lose 2 electrons to achieve a stable octet.

Answer:

These elements are useful because oxygen is essential for cellular respiration to release energy, carbon is the backbone of organic compounds like carbohydrates, lipids, proteins, and nucleic acids. Hydrogen is involved in many biochemical reactions and is part of water and many organic molecules. Nitrogen is a key component of amino acids (building - blocks of proteins) and nucleic acids (DNA and RNA).

34.