Question

when food is heated, what parts of the food begin to move so fast that they break apart and reform with an entirely new structure? (1 point) proteins grains cells molecules

Explanation:

When food is heated, the molecules gain kinetic energy. As the temperature rises, they move faster and can break their existing bonds and form new ones, leading to a change in the food's structure. Proteins, grains, and cells are made up of molecules and it is the molecular - level changes that drive the overall structural changes in food upon heating.

Answer:

D. molecules