Question

which of the situations below describes an ethical dilemma related to food engineering?
a. organic compost is used in the fall to fertilize the ground so plants will produce more.
b. one pesticide is used to protect a crop from being destroyed, but studies have linked it to thyroid disorders.
c. preservatives are used so that food can reach consumers before it spoils.
d. local libraries host garden experts who educate consumers about which produce grows best in the area.

Explanation:

An ethical dilemma in food engineering occurs when there is a trade - off between benefits and potential harm. Option B presents such a situation where a pesticide protects crops (benefit) but is linked to health issues (harm). Option A is a natural and non - controversial farming practice. Option C is a common and generally accepted food preservation method. Option D is an educational activity with no ethical conflict.

Answer:

B. One pesticide is used to protect a crop from being destroyed, but studies have linked it to thyroid disorders.