Question

1. the product that is most likely to contain maltose is ________. beer bread broccoli potato 13) foods that contain oligosaccharides include all of the following except: beans breast milk asparagus broccoli all of the above are included.

Explanation:

1. Maltose is produced during the malting process in beer - making, so beer is most likely to contain it. Bread may have small amounts from fermentation but less than beer. Broccoli and potato contain starches and other carbohydrates but not significant maltose.
2. Beans, breast - milk, asparagus, and broccoli all contain oligosaccharides. Beans have raffinose and stachyose, breast - milk has human milk oligosaccharides, asparagus has inulin (a type of oligosaccharide), and broccoli also has oligosaccharides.

Answer:

1. Beer
2. All of the above are included.