Question

1. the function is energy storage, body insulation, and make up cell membranes. ______
2. starch and cellulose are examples ______
3. these are all hydrophobic. ______
4. candies and pasta would have high amounts. ______

Explanation:

Question 17

The functions of energy storage, body insulation, and forming cell membranes are characteristic of lipids. Lipids include fats (for energy storage and insulation) and phospholipids (a major component of cell membranes).

Starch (a storage polysaccharide in plants) and cellulose (a structural polysaccharide in plant cell walls) are both examples of carbohydrates, specifically polysaccharides.

Lipids are hydrophobic molecules, meaning they do not mix well with water. This is a key property of lipids such as fats, oils, and steroids.

Answer:

Lipids

Question 18