Question

1. a bouquet garni is traditionally made up of bay leaves, parsley stems, and

a. celery
b. carrots
c. thyme
d. garlic

1. poultry should be cooked to a minimum internal temperature of

a. 135 degrees fahrenheit
b. 145 degrees fahrenheit
c. 155 degrees fahrenheit
d. 165 degrees fahrenheit

1. a type of freshwater fish is

a. haddock
b. halibut
c. perch
d. flounder

1. the eggs used to make eggs benedict are

a. stirred
b. fried
c. poached
d. boiled

Explanation:

1. A bouquet garni typically includes bay leaves, parsley stems, and thyme. It is a classic herb - bundle used in cooking for flavoring.
2. Poultry should be cooked to a minimum internal temperature of 165 degrees Fahrenheit to ensure it is safe to eat by killing harmful bacteria.
3. Perch is a type of freshwater fish. Haddock, halibut, and flounder are mainly salt - water fish.
4. Eggs Benedict is made with poached eggs, which are placed on an English muffin with ham or Canadian bacon and hollandaise sauce.

Answer:

1. C. Thyme
2. D. 165 degrees fahrenheit
3. C. Perch
4. C. Poached