Question

answer the following questions about \food science.\

1. according to the text, what are some positive and negative effects of food science research? complete the chart below using evidence from the passage.
2. circle three words in the passage that contain a latin or greek root or prefix. record each word in the table below, underlining the root or prefix. then complete the table with the meaning of the root or prefix and the meaning of the word. use context clues from the passage and/or a dictionary to help you.

example: bioengineering life using biological techniques to create modified versions of organisms

Explanation:

Since the passage is not provided, for question 6, positive effects of food - science research could include improved food safety (e.g., better preservation techniques), enhanced nutritional value (e.g., fortified foods). Negative effects might be potential health risks from new food - processing methods or environmental impacts from large - scale food production. For question 7, without the passage, we can't circle the words, but common words with Latin or Greek roots/prefixes in a food - science context could be "microbiology" (prefix "micro -" meaning small, the study of small organisms), "thermometer" (root "thermo -" meaning heat, an instrument to measure heat), "biochemistry" (prefix "bio -" meaning life, the study of chemical processes in living organisms).

Answer:

1. Positive Effects: Improved food safety, enhanced nutritional value. Negative Effects: Potential health risks from new processing methods, environmental impacts.
2. Example words (without passage context): microbiology (prefix "micro -": small, meaning the study of small organisms); thermometer (root "thermo -": heat, meaning an instrument to measure heat); biochemistry (prefix "bio -": life, meaning the study of chemical processes in living organisms).