Question

assessment - exploring careers: hospitality & tourism exploring careers: hospitality & tourism 5 of 15 which of the following was not provided as a possible postsecondary major students interested in becoming an executive chef should pursue? culinary arts and related services biology food, nutrition and related services hospitality administration/management

Explanation:

Culinary arts, food - nutrition, and hospitality management are directly related to becoming an executive chef. Biology is more focused on the study of living organisms and is not a typical major for an executive - chef career path.

Answer:

B. Biology