Question

check for understanding i - introduction
food fermentation
2 of 5
bacteria are the only microbes used when fermenting foods.
true
false

Explanation:

In food fermentation, besides bacteria, other microbes like yeasts (e.g., in bread or alcoholic fermentation) and molds (e.g., in some cheeses or soy sauce production) are also used. So the statement that only bacteria are used is incorrect.

Answer:

False