Question

consider this claim: food tastes better to people when it is presented in an attractive way. which piece of evidence better supports this claim? evidence a: in a study published in a food science journal, subjects were given sugar solutions dyed various shades of red. the researchers found that the intensity of the red color increased the peoples perceptions of the sweetness of the drink. evidence b: in a study conducted by a leading university, researchers served participants different salads. though all salads had the same ingredients, the creatively displayed salads were ranked as more delicious than the less artistic salads.

Explanation:

Evidence B directly relates to food being presented attractively and being perceived as more delicious. Evidence A focuses on color - intensity and sweetness perception of a drink rather than overall food presentation and taste perception.

Answer:

Evidence B