Question

by definition, lipids that are solid at room temperature (77°f or 25°c) are called

oils

saturated fats

omegas

glycerols

Explanation:

Lipids that are solid at room - temperature are saturated fats. Oils are liquid at room temperature. Omegas are types of fatty acids and not defined by their state at room temperature. Glycerols are components of lipids but not the name for solid lipids at room temperature.

Answer:

B. saturated fats