Question

drag each label into the appropriate position to indicate whether each given item is related to carbohydrates, proteins, or lipids. labels drop zones reset all enzymes carbohydrate (1/3) protein (2/3) lipid (3/3) oils cholesterol starch maltose oligopeptides steroids

Explanation:

Enzymes are proteins that catalyze biochemical reactions. Oils and cholesterol and steroids are lipids, being fats or fat - related molecules. Starch and maltose are carbohydrates, which are sugars or polymers of sugars. Oligopeptides are short chains of amino acids, which are related to proteins.

Answer:

Enzymes: Protein
Oils: Lipid
Cholesterol: Lipid
Starch: Carbohydrate
Maltose: Carbohydrate
Oligopeptides: Protein
Steroids: Lipid