Question

highlight details that support a central idea. in such circumstances poor harvest, storage of food is most important. the principal rule is to have separate places for different types of commodity: dry things can be kept in a pantry with bread and dry linen; wet things are normally stored in the buttery. wine and meat must be kept apart, and cellars should be avoided on account of their dampness. meat should be seethed in summer to keep it fresh, then kept in a cool cellar, soaked in vinegar with juniper seeds and salt. most yeomen will have vats and presses for making cheeses - a valuable source of protein in the long winter season. similarly, most livestock owners have troughs for salting meat or allowing it to steep in brine. -the time travelers guide to elizabethan england, ian mortimer. what is the central idea of this passage? elizabethans who did not have cellars were unable to properly preserve and store food. many elizabethans did not know how to properly preserve and store food. elizabethans had to be very careful about properly preserving and storing food.

Explanation:

The passage details various methods and precautions Elizabethans took for food preservation and storage, like separate storage places for different commodities and specific treatments for meat. It emphasizes their carefulness in this regard.

Answer:

C. Elizabethans had to be very careful about properly preserving and storing food.