Question

question 2 / 10 which of these properties of water most directly contributes to capillary action? a. high freezing point b. high boiling point c. high specific heat d. strong adhesion

Explanation:

Capillary action is the ability of a liquid to flow in narrow spaces without the assistance of, or even in opposition to, external forces like gravity. It is mainly due to adhesion (attraction between water and the surface of the container) and cohesion (attraction between water - water molecules). Among the given options, strong adhesion directly contributes to capillary action. High freezing point, high boiling point, and high specific heat are thermal - related properties and not directly related to capillary action.

Answer:

D. strong adhesion