Question

question 8
what is the \danger zone\ temperature range where bacteria grow the fastest?
answers
0 140°f - 180°f
1 20°f - 40°f
2 100°f - 200°f
3 40°f - 140°f

Explanation:

The "Danger Zone" for bacteria growth is the temperature range where bacteria multiply rapidly. It is well - known in food safety and microbiology that this range is 40°F - 140°F. Temperatures below 40°F slow down bacterial growth (refrigeration helps preserve food), and temperatures above 140°F can start to kill bacteria or inhibit their growth.

Answer:

1. 40°F - 140°F