Question

4
tim is preparing a meal for his family. he needs your help as to what order he should do things in to limit the risk of cross contamination. put the steps in the correct order so tim’s family does not get sick.
(#) after your meal is done, wash all dishes with hot soapy water to ensure all bacteria is eliminated.
(2) prepare the vegetables for cooking.
(3) cook the chicken to an internal temperature of 165°f. sauté the vegetables. make sure to use two different utensils to stir the vegetables and toss the chicken.
(5) wash your hands. prepare the chicken by cutting it into bite sized pieces on a cutting board.
(®) wash your hands, tie up long hair, put on an apron and tuck in any loose clothing items such as sleeves.

Explanation:

This order follows food safety protocols to prevent cross-contamination: start with personal hygiene, handle raw chicken first (the highest risk item for pathogens) before ready-to-eat/vegetable items, cook foods safely with separate utensils, and finish with post-meal cleaning to eliminate remaining bacteria.

Answer:

1. (e) Wash your hands, tie up long hair, put on an apron and tuck in any loose clothing items such as sleeves.
2. (5) Wash your hands. Prepare the chicken by cutting it into bite sized pieces on a cutting board.
3. (7) Prepare the vegetables for cooking.
4. (8) Cook the chicken to an internal temperature of 165°F. Saute the vegetables. Make sure to use two different utensils to stir the vegetables and toss the chicken.
5. (#) After your meal is done, wash all dishes with hot soapy water to ensure all bacteria is eliminated.