Question

which of the following is incorrect? foodborne pathogens cause over 5000 deaths annually in the us. most foodborne illnesses are the result of biological agents. many foodborne illnesses are treatable. recalls can impact both the producer and the seller.

Explanation:

Foodborne pathogens cause around 3000 deaths annually in the US, not over 5000. Most food - borne illnesses are due to biological agents like bacteria, viruses, and parasites. Many food - borne illnesses can be treated with appropriate medical care. Recalls indeed affect both producers and sellers in terms of cost, reputation, etc.

Answer:

Foodborne pathogens cause over 5000 deaths annually in the US.