Question

which genetically modified organism will best prevent farmers from losing their crops during transport to grocery stores?

• oranges that have a prolonged shelf life
• com with a high yield
• butter squash that have high nutritional value
• fruit with a vaccine

Explanation:

The main concern during transport to stores is the spoilage of crops. Oranges with a prolonged shelf - life will remain fresh for a longer time, reducing the risk of farmers losing their crops. Other options like fruit with a vaccine, high - yield corn, or high - nutritional value butternut squash do not directly address the issue of crop loss during transport.

Answer:

oranges that have a prolonged shelf life