Question

1. the chemical that gives green vegetables their color is

a. cellulose
b. chlorophyll
c. collagen
d. carbon

1. the most important thing to consider when choosing a potato is

a. starch content
b. thickness of the skin
c. size
d. weight

1. grains usually come from plants that produce edible

a. fruit
b. flowers
c. bark
d. seeds

1. what is the only grain native to the americas?

a. rice
b. corn
c. barley
d. oats

Explanation:

• For question 10, chlorophyll is the pigment that imparts green color to plants.
• For question 11, starch content affects the texture and use - case of potatoes, making it a crucial factor.
• For question 12, grains are seeds of cereal grasses.
• For question 13, corn is native to the Americas.

Answer:

1. B. Chlorophyll
2. A. Starch content
3. D. Seeds
4. B. Corn