Question

drag each label into the appropriate position to indicate whether each given item is related to carbohydrates, proteins, or lipids. labels drop zones reset all quaternary structure glucose fat monosaccharide triglyceride eicosanoids sucrose carbohydrate (1/3) protein (2/3) lipid (3/3)

Explanation:

Carbohydrates include simple sugars like glucose, monosaccharides, and disaccharides like sucrose. Proteins have quaternary structure as a level of their organization. Lipids include fats, triglycerides, and eicosanoids.

Answer:

Carbohydrate: Glucose, Monosaccharide, Sucrose
Protein: Quaternary structure
Lipid: Fat, Triglyceride, Eicosanoids