Question

1. most of the triglycerides, cholesterol, and phospholipids join protein carriers to form a lipoprotein called:

chylomicron
intermediate - density lipoprotein
high - density lipoprotein
low - density lipoprotein

1. digestion of starch begins in the:

stomach
mouth
small intestine
large intestine

Explanation:

1. Chylomicrons are formed when most triglycerides, cholesterol, and phospholipids join protein carriers for transport of dietary lipids from the intestine.
2. Salivary amylase in the mouth starts the digestion of starch.

Answer:

1. Chylomicron
2. Mouth