Question

in the mouth, the starch that can be found in the flour is broken down to 1. smaller polysaccharides and n with the help of the enzyme 2. amylase from the salivary glands. the remaining carbohydrates are not broken down in the mouth. in the stomach, the enzyme is destroyed by the 3. hydrochloric acid and chemical digestion of starch then comes to a stop. once the chyme reaches the small intestines, the remaining starch and smaller polysaccharides are broken down to 4. select by the enzyme 5. select pancreas. the 7. select maltose is broken down to two units of glucose by the enzyme maltase, which is also located in the cell membrane of the 8. intestinal tract cells. the table sugar in the jelly roll is broken down to glucose and 9. fructose by the enzyme 10. sucrase and the lactose in the milk is broken down to glucose and 11. galactose by the enzyme 12. lactase. these two enzymes (dissaccharidases) are also located in the cell membrane of the intestinal tract cell. these monosaccharides are the end product of digestion and they are absorbed into the blood and carried to the liver.

Explanation:

In the small intestine, pancreatic amylase breaks remaining starch and smaller polysaccharides into maltose.

Answer:

1. maltose