Question

4 multiple choice 0.1 points pathogens are likely to grow well in a meat stew that is cooked to the correct internal temperature. at refrigeration temperatures. between 41°f and 135°f (5°c and 57°c) below freezing temperature.

Explanation:

Pathogens thrive in the temperature - danger zone which is between 41°F and 135°F (5°C and 57°C). Cooking to the correct internal temperature kills pathogens, refrigeration and freezing temperatures slow or stop their growth.

Answer:

C. between 41°F and 135°F (5°C and 57°C)